al dente - Definition & Meaning | VisualLang Dictionary

al dente

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

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al dente

有嚼劲, 弹牙

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy